Noodles with shredded pork in thick soup(nong tang rou si mian )

Noodles with shredded pork in thick soup

Introduction:

"In the snowy winter, a bowl of noodles with thick soup and shredded pork is the greatest enjoyment at this time. A bowl of steaming noodles can dispel the cold, warm the heart and warm the stomach. The most important thing for a bowl of good noodles is that the noodles should be smooth and the soup should be fresh and thick. The soul of good noodles lies in the soup. If you find it troublesome to make your own soup at home, the easiest way is to have a piece of soup treasure, so you can easily drink delicious soup. "

Production steps:

Materials required:

Noodles: 300g

Shredded meat: 50g

Chinese cabbage: moderate

Eggs: right amount

Quail eggs: moderate

Garlic slices: appropriate amount

Soup: one piece

Starch: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Nong Tang Rou Si Mian