Original butter toast(yuan wei huang you tu si quan cheng mian bao ji ban )

Original butter toast

Introduction:

Production steps:

Step 1: put the eggs, sugar, salt and milk into the bread barrel and mix well

Step 2: put the high flour, milk powder and yeast into the bread barrel in turn, start the toaster and select the "sweet bread" program

Step 3: after about 40 minutes, knead the dough to a smooth level, add butter, and continue kneading until smooth

Step 4: after kneading the dough, it will automatically go to the fermentation stage. When the dough is fermented to twice the size, take it out

Step 5: after exhausting, divide it into three equal parts, roll it into ellipses from the middle to both sides, roll it up, and then discharge it into the bread barrel for secondary fermentation

Step 6: when the bread barrel is full, start the "baking" function, adjust the time to 50 minutes, and brush a layer of butter on the bread surface about 10 minutes before the end, so that the baked bread will be golden and soft

Step 7: after baking, the toaster beeps. When the time is up, the delicious bread is ready. Put on the heat-insulating gloves, put out the bread barrel, and then turn it upside down.

Materials required:

High gluten flour: 270g

Egg: 1

Milk: 140g

Sugar: 40g

Butter: 25g

Yeast: 4 g

Salt: 2G

Note: 1. Butter should not be added first, but should be added after kneading into smooth dough, so as to pull out the film and make the bread taste better. 2. When the bread is about to be baked, brush a layer of butter on the surface, and the surface of the baked bread is golden and soft.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Yuan Wei Huang You Tu Si Quan Cheng Mian Bao Ji Ban