A day of pickles(pao cai de yi tian )

A day of pickles

Introduction:

"A few days ago, I saw that other children's shoes published an article about pickles, and there were ingredients at home, so... Haha, haha, haha, without saying much, let's see the finished products."

Production steps:

Step 1: a piece of cabbage. Wash. Tear your hands into pieces. Medium size. Put it in a stainless steel basin. Sprinkle with pickle salt. And make the leaves evenly distributed. Marinate overnight·····

Step 2: ginger. Garlic. Grind into mud. Cut the scallion and leek into sections. Put it in a basin. Pour in some fish sauce. Sugar. cayenne pepper. Salt (small amount) to be used

Step 3: take out the pickled cabbage and wash it. Drizzle dry. Mix with the seasoning and mix well.. I grabbed it with my hands.... Ha ha, I feel better)

Step 4: seal it with plastic wrap... Continue to marinate it for one or two days... The website says refrigerate it for one night (but my mom says it's almost two days).. Hey, hey···

Step 5: This is the pickle made by Xiaomei... Hehe... It's not pickled yet... So I haven't fished it out yet and photographed it carefully... Make it up next time.
With rice... With a steaming health stew... With my pickles... Hehe, you have to drink when you are satisfied with your life··

Step 6: a close-up of radish····

Materials required:

Cabbage: one

Leek: mashed garlic

Scallion: mashed ginger

Fish sauce: salt

White sugar: chili powder

Pickle salt: right amount

Note: there are detailed practices in this website... But I can't find the link... Let's turn it by ourselves... Ha ha, just registered account... Send the picture for the first time... Please forgive me!

Production difficulty: simple

Process: salting

Production time: several days

Taste: slightly spicy

Chinese PinYin : Pao Cai De Yi Tian