In winter, I'd like a bowl of fragrant rice noodles(dong tian lai yi wan xiang pen pen de yang za mi fen )

In winter, I'd like a bowl of fragrant rice noodles

Introduction:

"My hometown is in a place called Hezhou in ancient times, where breakfast is particularly rich. Besides the common bean milk fried dough sticks steamed bread porridge, there are tofu brain, various kinds of noodles, chaoshou (wonton), Camellia oleifera, tangmayuan, youzong, Ciba, sweet cake, Tangyuan, yangza soup, rice noodles (noodles) and other special snacks. Mutton rice noodles and miscellaneous rice noodles are the best among rice noodles. Today I'm going to tell you about the way of making rice noodles with mutton. Rice noodles, also known as Chongqing rice noodles, are usually called "flour". The diameter of the rice noodles should be a little thicker. The main ingredients are pig bone, mutton head, Morchella, heart, liver, lung, etc. with ginger, Amomum villosum, Laokou, pepper and other spices, it can be boiled into white bone soup. Then remove the mutton offal from the soup, cut it into finger sized slices, and continue to boil it in the soup. It becomes a delicious mutton offal soup. When you eat it, put it in a bowl and add a little salt, monosodium glutamate, white pepper and coriander. It's very easy to make rice noodles based on yangza soup. In my hometown, there are many fresh rice noodles for sale. When you buy them, soak them in fresh boiled water, then put them into bamboo or noodle pockets, put them in boiling water and heat them for a minute or two, then put them into an empty bowl, add salt, Zanthoxylum powder, mashed garlic, monosodium glutamate, spicy sea pepper (red pepper oil), then pour a large spoon of yangza soup and sprinkle a few pieces Chive and coriander, a bowl of spicy rice noodles is ready, and even can open to eat. People who love to eat green leafy vegetables can scald several vegetables together when scalding rice noodles. Nutrition should be more comprehensive. Yangza rice noodles can eat clear soup, taste very good, also can eat red soup, directly add chili oil OK. Working outside for many years, I can't get any authentic rice noodles. However, it's hard for spring students who love to use their brains. If they can't get any rice noodles outside, they will make them at home. If they can't buy all the materials, we'll adjust measures to local conditions and simplify them. So in spring, my classmates and family happily ate the rice noodles, Yaxi

Production steps:

Materials required:

Cooked sheep face: half

Cooked Morchella: half

Ginger: a small piece

Zanthoxylum bungeanum: 20

Dry rice noodles: 400g

Green leafy vegetables: half a catty

Coriander: two

Scallion: right amount

Edible oil: 50g

Salt: right amount

Chili oil: right amount

Mashed garlic: right amount

MSG: right amount

Chinese prickly ash noodles: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Dong Tian Lai Yi Wan Xiang Pen Pen De Yang Za Mi Fen