White bean paste filling(bai dou sha xian )

White bean paste filling

Introduction:

"This is a different kind of white bean stuffing. What to do specifically, and sell a pass first. For it to search everywhere formula, ponder, compare. Originally, I wanted to let it go and start again. I watched the Mid Autumn Festival getting closer and closer, and finally I couldn't help it. "

Production steps:

Step 1: prepare materials

Step 2: pour the sugar and water into the pan

Step 3: heat until sugar dissolves

Step 4: add the basic white bean paste

Step 5: stir constantly to dry

Step 6: stir fry until dry, add maltose

Step 7: continue to dry

Step 8: add milk powder

Step 9: stir evenly and continue to dry

Step 10: put the fried white bean paste stuffing into a bowl and set aside

Materials required:

Basic white bean paste: 180g

White granulated sugar: 45g

Maltose: 15g

Milk powder: 10g

Water: small amount

Note: the basic white bean paste is the kidney bean paste which is peeled, cooked and dried. For details, please refer to the previous recipe. You don't need to add too much water, just can dissolve the white granulated sugar. I'm not careful this time. White bean paste should be fried as dry as possible

Production difficulty: simple

Technology: stir fry

Production time: several hours

Taste: milk flavor

Chinese PinYin : Bai Dou Sha Xian