Sliced pork with eggplant(qie zi zhu rou pian )

Sliced pork with eggplant

Introduction:

"This dish suits the taste of people who like to eat very cooked and rotten dishes just like me."

Production steps:

Step 1: slice eggplant.

Step 2: stir the pork with starch by hand (note that this is 5 yuan meat, but I fried it all and left half for other dishes tomorrow).

Step 3: heat the pan and add oil to start frying meat.

Step 4: This is the fried meat.

Step 5: This is a piece of onion and garlic that needs to be prepared in advance.

Step 6: add scallion and garlic into the pan for 8 seconds.

Step 7: then immediately pour down all the eggplant and stir fry for 5 seconds, then stir fry for 20 seconds with cooking wine, stir fry for 20 seconds with sugar, stir fry for 10 seconds with soy sauce, stir fry for 3 seconds with sweet flour sauce, that's what the picture looks like.

Step 8: pour in the meat, add salt, monosodium glutamate or chicken essence or mushroom essence (choose one) and stir fry until the white meat is colored.

Step 9: that's what it looks like. It's delicious. Thanks for watching.

Materials required:

Eggplant: moderate

Pork: moderate

Scallion: right amount

Garlic: right amount

Sweet flour sauce: right amount

Starch: right amount

Cooking wine: moderate

Soy sauce: right amount

Sugar: right amount

Salt: right amount

Note: it is suggested to use round eggplant and peel it. It is impossible to eat eggplant with skin

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Qie Zi Zhu Rou Pian