Stewed white lotus fish(qing dun bai lian yu )
Stewed white lotus fish
Introduction:
"My friend's fish bank is about to expire. I have caught a lot of white lotus and plum fish. My husband said that the fish his father cooked for them at that time was delicious. I also tried to stew it once. Ha ha ha, my husband said that the taste is not bad, ha ha!"
Production steps:
Materials required:
White lotus fish: one
Star anise: right amount
Red pepper: two
Cinnamon: moderate
Fragrant leaves: appropriate amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Qing Dun Bai Lian Yu
Stewed white lotus fish
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