Salad dressing toast(sha la jiang tu si mian bao )

Salad dressing toast

Introduction:

"When you make toast with salad sauce, it's soft and has a strong milk flavor. In summer, you can't use up a bottle of salad sauce. It's not safe to keep it in the refrigerator for a long time. So bread can be properly added directly, salad sauce itself with oil, so add butter can be appropriate less

Production steps:

Materials required:

High gluten flour: 200g

Low dish flour: 50g

Fine granulated sugar: 35g

Salad dressing: 50g

Milk powder: 10g

Milk: 90g

Egg: 1

Dry yeast: 4G

Butter: 20g

Salt: 3G

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Sha La Jiang Tu Si Mian Bao