Hand torn cabbage -- the beauty that can't be wrapped(shou si bao cai bao bu zhu de mei li )

Hand torn cabbage -- the beauty that can't be wrapped

Introduction:

Production steps:

Step 1: tear the cabbage into even pieces by hand, wash and drain

Step 2: cut ginger, garlic and pepper

Step 3: heat the oil in the pot, add ginger, garlic and pepper and saute until fragrant

Step 4: stir fry cabbage for 1 minute

Step 5: add appropriate amount of white vinegar and salt, stir fry for a while, put chicken essence into the pot

Materials required:

Round cabbage: half

Dried pepper: 3

Salt: right amount

White vinegar: right amount

Chicken essence: appropriate amount

Ginger: right amount

Garlic: right amount

Note: this dish needs to be fried quickly, the nutrition of cabbage will not be lost, the color will be white and transparent

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shou Si Bao Cai Bao Bu Zhu De Mei Li