Crisp and crisp -- yeast version of healthy fried dough sticks(su song xiang cui jiao mu ban jian kang you tiao )

Crisp and crisp -- yeast version of healthy fried dough sticks

Introduction:

"Fried dough sticks, the representative of breakfast with Chinese characteristics. I don't know the flavor that will be missed for too long. Deep fried dough sticks are not allowed to be made of any additives, not drainage oil, and at home. Kwai Tai is a simple and quick yeast version. For breakfast, have soybean milk and fried dough sticks to satisfy licking mouth. The recipe comes from "Xiangyuan Yiqing"

Production steps:

Step 1: except edible alkali, mix all the materials evenly and refrigerate overnight;

Step 2: after rewarming, knead the edible alkali and a little water into the dough and wake up for ten minutes;

Step 3: knead the panel and apply peanut oil on it, dip the oil in your hands, and press the surface into thin slices with your hands;

Step 4: cut long strips with a knife, fold them together and press them with chopsticks;

Step 5: heat the oil from the pan. After the oil boils, take the pressed noodles and lengthen them slightly. Then deep fry them in the oil pan;

Step 6: quickly stir with chopsticks and fry until golden.

Materials required:

Medium flour: 300g

Yeast: 5g

Peanut oil: 10g

Salt: 9g

Water: 150g (or milk)

Egg: one

Edible alkali: 3G

Note: the total amount of water (or milk) and eggs should be controlled within 198g.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: Original

Chinese PinYin : Su Song Xiang Cui Jiao Mu Ban Jian Kang You Tiao