Barbecued pork with lemon(ning meng xiang cha shao )

Barbecued pork with lemon

Introduction:

"Many people like barbecued pork with wine and rice, but what if there is no oven. Come and microwave it with opal. The method is simple, and the materials are what the family has at hand. "

Production steps:

Step 1: yellow lemon

Step 2: Honey

The third step: meat fork point hole, Baijiu, white sauce, lemon juice, half pickled for three hours. If you love the color, add a little soy sauce spoonful.

Step 4: after marinating, pour out the water to dry the upper plate. Sprinkle a little lemon peel on the meat under the plate

Step 5: Microwave grill for 10 minutes, turn over and bake for 10 minutes. Take it out, pour out the gravy, squeeze in half lemon juice and bake for 10 minutes

Step 6: take out the meat evenly wrapped in honey, and then microwave roast for 15 minutes

Step 7: cool and cut

Step 8: Sprinkle garlic white with coriander for a close-up, and dip garlic white with sauce

Step 9: light lemon aroma, good recommendation for wine and rice

Materials required:

Pork front leg plum meat: one piece

Coriander: 2

Yellow lemon: one

Honey: small amount

Garlic white: 2

Sugar: 3 tbsp

Delicious soy sauce: a little

Baijiu: a little

Note: 1 / due to the different microwave oven barbecue function is also different, please pay attention to the fire 2 / out of the gravy must be poured out, or affect the roast meat 3 / coated with honey to pay attention not to roast too coke

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Ning Meng Xiang Cha Shao