Hot and sour vermicelli soup(suan la fen si tang )
Hot and sour vermicelli soup
Introduction:
"It's a wonderful hot and sour soup powder. I've ordered this soup in many other places, but it doesn't taste right. So, this is the authentic flavor of Sichuan people. Ha ha. "
Production steps:
Materials required:
Fans: 200g
Sichuan pickles: 50-100g
Wild pepper: 3
Salt: a little
Jiang: a little
Sugar: a little
Vinegar: a little
Pepper: a little
Five spice powder: a little
Chinese prickly ash: 1 pinch
Star anise: 1
Red pickled pepper: 2
Garlic: 1
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: hot and sour
Chinese PinYin : Suan La Fen Si Tang
Hot and sour vermicelli soup
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