Steamed abalone(lu cai qing zheng bao yu )

Steamed abalone

Introduction:

"Abalone is very nutritious. It's said that it's good for wound healing and healing. Therefore, except for ordinary people, most of the abalone we are rich in here are hospitalized people. Patients and the elderly are willing to eat it."

Production steps:

Materials required:

Abalone: 16

Scallion: right amount

Shredded ginger: right amount

Starch: appropriate amount

Edible salt: appropriate amount

Soy sauce: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Lu Cai Qing Zheng Bao Yu