Steamed bread with purple rice and rose(zi mi mei gui man tou )

Steamed bread with purple rice and rose

Introduction:

"Fancy pasta for my dear wife. After Tanabata, I wanted to buy a bunch of flowers, but I always felt it was not practical. Seeing that many of the students in our gourmet world use flour to make roses, they also have a whim to make a pot of edible roses. "

Production steps:

Step 1: Boil the purple rice soup with proper amount of water and let it cool.

Step 2: add the boiled purple rice soup and yeast powder into the flour and knead them into dough.

Step 3: cover with wet cloth and put it in a warm place to wake up naturally.

Step 4: wake up and have a good dough.

Step 5: knead the dough well and exhaust.

Step 6: under the kneaded dough, roll the dough into a round dough, and overlap 5 pieces of dough in 1 / 4 of each one.

Step 7: roll up the folded dough.

Step 8: cut again from the middle.

Step 9: turn the cross section downward to form two flower bodies, and then finish and shape.

Step 10: cover the finished embryo with a towel and wake up for 15 minutes.

Step 11: put the dough into the steamer.

Step 12: steam over high heat for 15 minutes, then steam over low heat for 5 minutes.

Materials required:

Flour: 500g

Purple rice soup: right amount

Yeast powder: 5g

Note: do not open the lid of steamed bread immediately. Steam for 5 minutes before opening the lid.

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Zi Mi Mei Gui Man Tou