Jujube dough(zao ni ma tuan )

Jujube dough

Introduction:

"Most of the stuffing sold in the market is bean paste stuffing. In fact, the stuffing of this kind of snacks can be prepared according to their own preferences. The snacks made by ourselves are much cleaner than those sold at the stall. Today, we use jujube paste as stuffing to make a glutinous rice sesame ball

Production steps:

Step 1: main ingredients: glutinous rice powder, jujube paste, auxiliary ingredients: oil, yeast powder, sesame seed

Step 2: add yeast powder to glutinous rice flour and stir with warm water.

Step 3: then make smooth dough with the dough. Ferment in a warm place for 2 hours.

Step 4: make jujube paste into balls.

Step 5: take a piece of fermented glutinous rice dough, press flat and put into jujube ball.

Step 6: wrap it tightly and round the ball.

Step 7: roll and dip a layer of sesame seed evenly. Finish it in turn, that is, into a green pellet.

Step 8: heat the oil in the pan, about 40% heat, and put in the green body. Fry slowly over medium heat for about 5 minutes, then the dough will float.

Step 9: remove and filter the oil with oil filter paper.

Step 10: load the plate and serve.

Materials required:

Glutinous rice flour: 500g

Yeast powder: 2G

Jujube paste: appropriate amount

Oil: right amount

Sesame: right amount

Note: 1, sesame seed is peeled sesame, fried with sesame seed dough good-looking. 2. Fermentation time also depends on the temperature, dough expansion can be used.

Production difficulty: simple

Technology: deep fried

Production time: several hours

Taste: sweet

Chinese PinYin : Zao Ni Ma Tuan