Sweet potato and glutinous rice balls (2)(hong shu nuo mi yuan zi er )

Sweet potato and glutinous rice balls (2)

Introduction:

"I began to eat yuanxiao or Tangyuan when I was young, but I don't like tangyuan. To be exact, I don't like the stuffing inside. Isn't it strange? I am such a strange person I like skin for snacks Eat yuanxiao, like to eat skin I don't like the stuffing inside I've been thinking about when I can eat only skin but not stuffing Mother said, is that still called dim sum? Sister said that is also called Tangyuan? Think about it Well, it seems that my idea can't be realized Last time by chance, I saw a friend's glutinous rice dumpling. I was very happy. Ha ha, isn't this the "Tangyuan" I'm looking for? Ha ha Then, during the Lantern Festival, he told GG that I would make glutinous rice dumplings. GG said, try it. In fact, he doesn't like dumplings So, our Shanzhai version of Tangyuan is out of the pot Hehe, the taste is good, sweet potato, soft glutinous rice Good... "

Production steps:

Step 1: prepare the glutinous rice flour.

Step 2: mix the glutinous rice flour with water and knead it into dough.

Step 3: put the dough in a bowl and wake up for 15 minutes.

Step 4: take a piece of dough about the size of the tip of your thumb.

Step 5: gently knead the glutinous rice ball to form a glutinous rice ball.

Step 6: put a layer of glutinous rice flour in a dish and roll the kneaded glutinous rice balls inside.

Step 7: make glutinous rice balls.

Step 8: wash the sweet potato and cut it into small pieces.

Step 9: boil water in a pan, bring it to a boil, put in the glutinous rice balls and cook over high heat.

Step 10: when the ball floats for the first time, add the sweet potato, stir to prevent sticking to the pot, and continue to cook over high heat.

Step 11: add rock sugar and turn to medium heat.

Step 12: cook over medium heat for 10 minutes. When the glutinous rice balls and sweet potatoes float, it's OK.

Materials required:

Glutinous rice flour: 300g

Sweet potato: one

Rock sugar: 100g

Note: this round glutinous rice is very sticky and glutinous. You can't eat too much at a time

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Hong Shu Nuo Mi Yuan Zi Er