Stir fried celery with beef and bean curd(niu rou fu zhu chao qin cai )
Stir fried celery with beef and bean curd
Introduction:
Production steps:
Materials required:
Celery: 500g
Yuzhu: 200g
Beef: 100g
Oyster sauce: right amount
Cooking wine: moderate
Raw powder: appropriate amount
Soy sauce: moderate
Black pepper: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Niu Rou Fu Zhu Chao Qin Cai
Stir fried celery with beef and bean curd
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