Svampsoppa
Introduction:
"I love all kinds of mushrooms, whether fried or stewed, they are very delicious."
Production steps:
Step 1: materials ready
Step 2: cut all kinds of mushrooms to your favorite size
Step 3: Chop green onion, shred ginger and slice garlic
Step 4: heat the oil in the pan and saute the ginger and garlic
Step 5: stir fry mushrooms
Step 6: stir fry until mushrooms are soft and cooked, add appropriate amount of water
Step 7: bring to a boil and simmer for 30 minutes
Step 8: mix in the pepper
Step 9: add salt
Step 10: Sprinkle with scallions before leaving the pot
Materials required:
Pleurotus eryngii: 150g
Mushroom: 20g
Seafood mushroom: 30g
Straw mushroom: 15g
Mushroom: 30g
Shallot: a little
Pepper: 2 / 1 tsp
Salt: a little
Note: mushroom, straw mushroom this kind of mushroom flavor is heavier, I put relatively less, do not like friends can add or change to other mushrooms.
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: light
Chinese PinYin : Jun1 Gu Tang
Svampsoppa
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