Griddle cake(jiu xiang shui guo bao bing )

Griddle cake

Introduction:

"In Europe and America, most people eat desserts after meals, such as desserts, ice cream or ice cream. This custom soon spread to China. The wind of China's reform is very strong, soon entered a well-off society, people's eating habits, also quietly in a significant change. Western food is nothing new. The characteristic western restaurants are as hot as Chinese food. Almost every family is full on weekends. Many friends fall in love with Western food, but it's still quite difficult to treat guests at home. It's not cost-effective to order a meal, and it's hard to master the secrets of self-made food. Today, Da Chao Shao makes an authentic western dessert for friends, which can be used as a reference for those who like western food. If you can add up, you can make a complete set of Western food. Since the opening of the Expo, I have made some Western snacks, which is also my many years of travel, in a foreign country in order to wrap the abdomen, the production and summary of the little pieces. If you put it in a complete set, you can also take it out to treat guests. You think that some of your works can be called excellent products! Can also play a role in attracting friends. Today, we are making a delicious food suitable for summer. This dessert is a Spanish flavor griddle cake. In this way, the ingredients are common, the production is simple and easy to use. "

Production steps:

Step 1: mix the sugar and eggs first.

Step 2: mix well.

Step 3: add 140ml fresh milk.

Step 4: beat evenly.

Step 5: pour in the flour.

Step 6: stir gently to make it not easy to tendon.

Step 7: stir the batter and set aside.

Step 8: put the thin skinned sweet orange into the cooking basin.

Step 9: peel melon and cut into strips.

Step 10: pour in a little brandy and marinate for 30 minutes.

Step 11:

Step 12: heat up the pan.

Step 13: pour in a little olive oil. Don't overdo it. Just moisten the bottom of the pan.

Step 14: pour the batter into the pan and spread it into two pancakes.

Step 15: put all the fruit pancakes on the top half of the plate.

Step 16: melt the chocolate in water and put it into the decoration bag.

Step 17: squeeze the melted chocolate into the pancake with the flower mounting bag, and put the sweet cream sauce in the Orange Cup.

Step 18: decorate the plate with fruit and serve.

Materials required:

Flour: 80g

Fine granulated sugar: 25g

One egg: 50g

Fresh milk: 140ml

Sweet Orange: 2

Melon: 100g

Brandy: 20ml

Sweet cream sauce: right amount

Olive oil: right amount

Dark chocolate: moderate

Note: 1. When mixing the batter, do not stir it vigorously. In this way, the pancake will be soft and taste good, and taste like cake. 2. In the cut fruit, the wine should not be put too much, mix well, a little taste can be. 3. When spreading pancakes, the firepower should be even, and the color should not be painted, so that the color will be beautiful and the taste will be tender and smooth. 4. Dip in the material of sweet cream sauce can be self-made, with cream and sugar to beat, put the right amount of lemon juice can be.

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: Fruity

Chinese PinYin : Jiu Xiang Shui Guo Bao Bing