Homemade instant kelp(zi zhi ji shi hai dai )

Homemade instant kelp

Introduction:

"Kelp has a unique flavor. There are many ways to eat it, such as cold mix, meat stir fry and simmer soup. Kelp is an alkaline food, which can increase the absorption of calcium. Today's instant kelp is simple. You can eat it when you are cooking noodles or making soup, and you don't have to worry about spoilage. It's still a long time to keep. "

Production steps:

Step 1: clean the fresh kelp

Step 2: bring to a boil with water and add a little vinegar to remove the fishy smell

Step 3: blanch kelp

Step 4: blanch kelp and take out cold water

Step 5: Hang kelp on the clothes rack to dry

Step 6: let the kelp dry until there is no water

Step 7: cut the kelp into small pieces

Step 8: put it on the curtain and dry it in the sun

Step 9: when the kelp is dried, it can be sealed and stored. When eating, it can be eaten with water bubbles

Materials required:

Kelp: 500g

Vinegar: right amount

Water: moderate

Note: 1. Add vinegar when blanching kelp to remove the fishy smell. 2. Don't cut kelp first and then sun it. You can dry the whole piece and then cut it into small pieces with scissors. 3. Soak the dried kelp in water and eat it. You can cook noodles, make soup and mix vegetables

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: Original

Chinese PinYin : Zi Zhi Ji Shi Hai Dai