Steamed vegetable protein(qing cai dan bai zheng )
Steamed vegetable protein
Introduction:
Production steps:
Materials required:
Minced pork: 100g
Xiaotangcai: moderate
Protein: 1
Ginger powder: small amount
Douchi: about 30
Oyster sauce: 1 teaspoon
Soy sauce: 1 teaspoon
Chicken essence: 1 teaspoon
Cooking wine: 2 teaspoons
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 10 minutes
Taste: Original
Chinese PinYin : Qing Cai Dan Bai Zheng
Steamed vegetable protein
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