Special barbecue sauce(mi zhi kao rou jiang )

Special barbecue sauce

Introduction:

"Sauce is the soul of barbecue. As long as there is delicious sauce, you can also make delicious barbecue at home. Today, my barbecue sauce continues the characteristics of summer. It's very simple to make, but the taste is very good. It's well received by my family."

Production steps:

Step 1: deep fry the scallions in the oil pan over low heat

Step 2: after the smell of scallion has come out, add oyster sauce and fry it

Step 3: add the sweet sauce and fry it

Step 4: add cumin seeds and deep fry them

Step 5: get out of the pot and mix in homemade chili oil. The chili oil tastes better. I'll introduce the specific method in the menu

Step 6: out of the pot to cool, find a clean container to seal

Materials required:

Sweet sauce: 4 teaspoons

Cumin granules: 1 scoop

Scallion: Half Root

Oyster sauce: 2 teaspoons

Homemade fried chili: 2 teaspoons

Note: sweet sauce and oyster sauce should be of good quality, so the sauce is delicious. The spoon I use is the size of ordinary spoon, you can make a reference

Production difficulty: simple

Technology: deep fried

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Mi Zhi Kao Rou Jiang