Shandong cuisine: fried eggs with Toona sinensis(lu cai xiang chun chao ji dan )
Shandong cuisine: fried eggs with Toona sinensis
Introduction:
Production steps:
Materials required:
Toona sinensis bud: 100g
Eggs: 4
Peanut oil: 30 ml
Salt: 3 G
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Lu Cai Xiang Chun Chao Ji Dan
Shandong cuisine: fried eggs with Toona sinensis
-
-
Japanese style braised beef
Japanese style braised beef. Ri Shi Men Niu Rou
Views: 9 Time 2021-03-14 -
-
Stir fried mushroom with lettuce
Stir fried mushroom with lettuce. Wo Sun Chao Ping Gu
Views: 8 Time 2021-03-14 -
Beef ribs with green onion and black pepper
Beef ribs with green onion and black pepper. Cong Xiang Hei Jiao Niu Zai Gu
Views: 5 Time 2021-03-14 -
-
Mixed seaweed jelly with vinegar
Mixed seaweed jelly with vinegar. Cu Ban Hai Cai Liang Fen
Views: 4 Time 2021-03-14 -
Scrambled egg with tomato
Scrambled egg with tomato. Xi Hong Shi Chao Ji Dan
Views: 6 Time 2021-03-14 -
-
Nutritious breakfast -- black rice, bean paste and chrysanthemum bun
Nutritious breakfast -- black rice, bean paste and chrysanthemum bun. Ying Yang Zao Can Zhi Hei Mi Dou Sha Ju Hua Bao
Views: 4 Time 2021-03-14 -
Stir fried peas with agaric
Stir fried peas with agaric. Mu Er Chao He Lan Dou
Views: 7 Time 2021-03-14 -
