Korean Rice Cake
Introduction:
Production steps:
Step 1: all materials
Step 2: heat oil in wok, add shredded radish, onion and green pepper and stir fry until soft
Step 3: put in the New Year cake and add a little water
Step 4: add two spoonfuls of Korean sweet chili sauce, hot cabbage and some Guandong, cover the pot and simmer for a while, then put in crab claws
Step 5: sprinkle a little black sesame on the plate
Materials required:
Rice cake: right amount
Carrot: a little bit
Kanto Cooking: right amount
Chives: one
Korean sweet chili sauce: right amount
Green pepper: half
Onion: a quarter
Crab claw: right amount
Hot cabbage: right amount
Note: 1. Make sure to choose high-quality new year cake. The New Year cake is not delicious this time, so I'm going to buy cheese New Year cake next time. 2. I add crab claws casually. If it's made at home, I can use them freely according to the existing materials.
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Han Shi Chao Nian Gao
Korean Rice Cake
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