Pelteobagrus fulvidraco with bean paste(dou ban huang sang yu )

Pelteobagrus fulvidraco with bean paste

Introduction:

"I love to eat fish since I was a child. No matter what kind of fish I get, it's cooked. Every time my husband has a rest, he goes to buy fish for me to eat. It's a good name to say: you can't be ungrateful to my cat who loves to eat fish... ········································

Production steps:

Step 1: get the Pelteobagrus fulvidraco ready (let people clean it up when you buy it) and clean it.

Step 2: wash and slice ginger; break garlic cloves for later use.

Step 3: heat the oil in the pan and saute the ginger and garlic.

Step 4: stir ginger and garlic aside and add Pixian bean paste.

Step 5: stir fry the red oil.

Step 6: fry the Pelteobagrus fulvidraco.

Step 7: turn it over.

Step 8: add some cold water and bring to a boil.

Step 9: add some cold water and bring to a boil.

Step 10: add the soy sauce and bring to a boil.

Step 11: add the black pepper and add the juice to the plate.

Materials required:

Pelteobagrus fulvidraco: 900g

Ginger: moderate

Garlic: right amount

Cooking oil: 2 teaspoons

Salt: right amount

Pixian bean paste: 3 tsp

Precautions: 1. Pelteobagrus fulvidraco is not easy to clean up. You can ask someone to kill it when you buy it. 2. There are many ways to cook Pelteobagrus fulvidraco. 3. Pelteobagrus fulvidraco meat is fresh and tender, easy to cook, without stewing too long.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Dou Ban Huang Sang Yu