Sweet and sour meatballs
Introduction:
Production steps:
Materials required:
Pork: 300g
Cucumber: 30g
Carrot: 15g
Xianggu: 1
Scallion: 1 grain
Chopped ginger and garlic into mud
Taibai powder: 1 tablespoon
Egg: one
Shallot: 10g (chopped into mud)
Oil: 1 tablespoon
Black soy sauce: 1 tablespoon
Black pepper: a little bit
Sesame oil: 1 teaspoon
Ketchup: right amount
Sugar: 10g
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Suan Tian Xiao Rou Wan
Sweet and sour meatballs
Steamed pork with dried vegetables. Gan Cai Zheng Kou Rou
Stewed bird's nest with longan and red dates. Gui Yuan Hong Zao Dun Yan Wo
Spicy fish with pickled vegetables. Ma La Suan Cai Yu
Sauted diced duck in soy sauce. Jiang Bao Ya Ding
Clearing heat, moistening lung, removing dryness and reducing fire. Qing Re Run Fei Qu Zao Jiang Huo Xue Li Nan Xing Li Ji Tang
Steamed scallop with minced garlic. Yue Cai Suan Rong Zheng Dai Zi