Fried Salmon(jian san wen yu )

Fried Salmon

Introduction:

"The salmon is salted for half an hour with red wine. Melt the butter and fry the salmon over medium heat to lock in the water. Then I made a white juice. Melt the butter and stir fry the noodles over low heat. Pale yellow, pour in a little milk, keep stirring. It is thick and seasoned. Salt and chicken essence. Sprinkle on the salmon, then sprinkle a little French incense on the white juice. Finally, I used cucumber to carve a few words. K.PHappynewyear”

Production steps:

Materials required:

Salmon: one piece (300g)

Cucumber skin: cut into strips

Faxiangsui: 3G

Butter: 8g

Noodles: a little

Salt: a little

Red wine: a little

Milk: 2 / 5 bowl

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: light

Chinese PinYin : Jian San Wen Yu