Stir fried shredded fish with leek moss(jiu cai tai chao mu yu si )

Stir fried shredded fish with leek moss

Introduction:

"My friend gave me some flatfish, which used to be eaten in soup. This time, I soaked the flatfish again. When I went to the market and saw that the leek moss was very fresh, I bought the fried flatfish shreds with leek moss. I said I could do it, not to mention eating it! Here for your reference, I hope you like it! "

Production steps:

Step 1: clean the well distributed sole and dispose of one.

Step 2: clean the leek moss.

Step 3: cut the flatfish into shreds.

Step 4: remove the leek moss and cut into inch segments.

Step 5: when the frying pan is hot, stir fry the scallion and ginger until fragrant. Add the shredded fish and stir fry it. Set aside.

Step 6: another pot, oil warm, add leek moss.

Step 7: after stir frying, add smooth fried shredded sole, stir fry with soy sauce and sugar, and then gradually add salt and chicken essence to stir fry mushroom.

Step 8: then serve on a plate.

Step 9: welcome to green angel!

Materials required:

Flatfish: one

Leek Moss: appropriate amount

Ginger: right amount

Scallion: right amount

Soy sauce: moderate

Cooking wine: moderate

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

Otherwise, you must pay attention to: 1. 2. After smooth frying, it is better to stir fry in the wok. Fried too tender is not delicious, too old will not taste old leaves, heat time is the key. 2. Leeks are OK. In the past are put leek, leek texture is not good, all put leek moss.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jiu Cai Tai Chao Mu Yu Si