Double color eggplant rolls with meat core(shuang se rou xin qie juan )

Double color eggplant rolls with meat core

Introduction:

"It's a beautiful and nutritious food, but it's very simple. It can be used as a fancy dish to entertain friends."

Production steps:

Step 1: prepare the main materials.

Step 2: dice the bell pepper.

Step 3: dice the carrots.

Step 4: slice pork and pork stuffing, add cooking wine, a little soy sauce, mix well and marinate for a while. spare

Step 5: cut the two color eggplant into long pieces.

Step 6: put the eggplant slices into the pot and fry them on both sides at 50% oil temperature.

Step 7: generally, this process can be fried for 1 minute.

Step 8: lay the eggplant slices flat and cool.

Step 9: heat 70% of the pan oil again and fry the cured meat.

Step 10: add 70% oil to the pan, saute minced scallion and shredded ginger, stir fry diced pepper and diced carrot, then pour the cooked meat into the pan and stir fry until fragrant.

Step 11: stir fry for about 1-2 minutes, pour in the water, stir fry over low heat and turn off the heat.

Step 12: season with salt and chicken essence before serving.

Step 13: after the fried eggplant slices cool, spread the cooked meat on the eggplant slices.

Step 14: roll up from the wide end to the narrow end.

Step 15: roll the omelet.

Step 16: set the plate as you like and put it in the microwave oven for 4-5 minutes. It's done.

Materials required:

Purple eggplant: moderate amount

Green eggplant: moderate

Minced pork: right amount

Pork slices: moderate amount

Carrot: Half Root

Lantern pepper: one, medium size

Onion powder: appropriate amount

Shredded ginger: right amount

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Euryale ferox: right amount

Note: 1. This dish is a little oily. If you don't like it, you can change it to steaming in the last step. Generally, steaming for 4 minutes is OK. That's a lot less oil. 2. When making this dish for the first time, you may be worried because you can't cut the eggplant slice well. You must cut it slowly, not too fast, or it will break and rot, not too thin. Generally, 5mm is most suitable

Production difficulty: simple

Craft: Skills

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Shuang Se Rou Xin Qie Juan