Sliced Fish in Hot Chili Oil(shui zhu yu )

Sliced Fish in Hot Chili Oil

Introduction:

"My colleague's husband took a lot of fish and came back. He just passed by the gate of the company. At the same time, we stopped and robbed one at the gate. Half a month ago, he ate boiled fish outside. It tastes good, but it's spicy. With the memory of that dish, let's go home and learn how to cook boiled fish."

Production steps:

Materials required:

Grass carp: 1

Bean sprouts: 0.5 yuan

Sauerkraut: 1 yuan

Tofu: 2 yuan

Boiled material: 1 Pack

Ginger: moderate

Garlic rice: right amount

Scallion: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Zanthoxylum bungeanum: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Shui Zhu Yu