Stewed cabbage with pig bone(zhu gu dun bai cai )

Stewed cabbage with pig bone

Introduction:

"Cooked pig bones, stewed with Chinese cabbage, simple home stew, but balanced nutrition. It's OK not to put tofu. "

Production steps:

Materials required:

Pig bone: 300g

Cabbage: 500g

Tofu: 100g

Oil: right amount

Salt: right amount

Scallion: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Zhu Gu Dun Bai Cai