Stir fried snail meat with hot and sour water celery(suan la shui qin chao luo rou )

Stir fried snail meat with hot and sour water celery

Introduction:

"Snail meat is a common dish of Nanning people, either fried or boiled. The most common method is to stir fry hot and sour. There are many choices of side dishes, such as water celery, sour beans, sour bamboo shoots, perilla, which are good ingredients for snail meat

Production steps:

Step 1: wash the snail meat, blanch it and take out the control dry water

Step 2: wash water celery and red pepper separately and cut into small pieces for later use

Step 3: wash the frying pan, heat a little oil, add water and stir fry the celery until soft

Step 4: add the right amount of rice vinegar, stir fry for a while, and set aside

Step 5: brush the frying pan and heat it up. Stir fry in the bean drum to get the flavor. Add pepper and ginger to continue to stir

Step 6: add red pepper and snail meat, add soy sauce and stir fry for a while, then add the processed water celery and stir fry well. Finally, season with salt and thicken with a little starch

Materials required:

Snail meat: 500g

Water celery: 250g

Red pepper: half

Rice vinegar: right amount

Salt: right amount

Bean drum: right amount

Ginger powder: appropriate amount

Pepper: right amount

Note: 1, buy back must carefully wash clean, otherwise there will be sand

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Suan La Shui Qin Chao Luo Rou