Can be done without skin jelly(mei you rou pi dong ye neng gao ding xuan cai su tang bao )

Can be done without skin jelly

Introduction:

"Recently I fell in love with dumpling skin. It's really fast and convenient to use. It happens that there are new tomatoes at home, so I come up with some new patterns. Instead of frozen meat skin, I use the water in tomatoes to make a kind of vegetable soup bag with bright color, sweet and sour taste*^__ ^*(hee hee The experiment was successful

Production steps:

Step 1: get the ingredients ready.

Step 2: wash and chop the garlic or vegetables.

Step 3: beat the eggs well and add some salt.

Step 4: add a little cooking wine.

Step 5: stir well into a pan and fry until golden on both sides.

Step 6: cut the eggs into small pieces with a spatula, and let them cool.

Step 7: cut the eggs into small pieces with a spatula, and let them cool.

Step 8: peel and dice the tomatoes.

Step 9: add salt.

Step 10: add salt.

Step 11: add appropriate amount of sugar.

Step 12: stir quickly and evenly.

Step 13: stir quickly and evenly.

Step 14: wrap the stuffing in the dumpling skin as quickly as possible. (the dumpling skin is rolled thin in advance. If it is thinner, the transparency will be higher and the color transmission effect will be better.)

Step 15: wrap the stuffing in the dumpling skin as fast as possible. (the dumpling skin is rolled thin in advance. If it is thinner, the transparency will be higher and the color transmission effect will be better.)

Step 16: wrap it up and put it in the pot.

Step 17: steam for 4 or 5 minutes after boiling.

Step 18: the beautiful color looms out, the temptation is irresistible!

Materials required:

Dumpling skin: right amount

Tomato: 1

Eggs: 3

Garlic: right amount

Vegetables: moderate

Spinach: moderate

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Salad oil: right amount

Note: 1. Tomato seasoning will soon exude soup, so the faster the package, the better. 2. The stuffing of three colors is opened from different angles, the color is more beautiful, and the effect is not obvious when mixed.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Mei You Rou Pi Dong Ye Neng Gao Ding Xuan Cai Su Tang Bao