Euryale ferox, Lily and Taro in casserole(qian shi bai he xiang yu bao )

Euryale ferox, Lily and Taro in casserole

Introduction:

"The TaoMa family has a special feature. For many years, the TaoMa family's big dishes always have the main course of taro, taro and pork. It is estimated that this kind of dish is a common family new year dish in Guangdong. Taro is still a famous food in Guangdong. This kind of food is really delicious, powdery, fragrant and popular Well. This year's new year's dish, Tao Ma wants to change the tradition, instead of making the traditional dish of meat and taro. Tao Ma changed the good ingredient of taro into a vegetable dish, which makes our taste more fresh. So, with today's warm heart pot, wow, this kind of warm soup will be more delicious in winter, so that you can eat it all the time. Euryale ferox seed and Lily are all good ingredients. Tao Ma adds an appropriate amount of coconut milk. Even if the soup is not fresh with high soup, the taste is very beautiful. The thick coconut fragrance is matched with the powdered taro. It's just two words - delicious. I really don't cheat you. Tao Ma strongly recommends this dish. Don't look colorful or beautiful, but take a bite, It's really delicious. It's really fragrant and warm. It's really satisfying to eat. It's more attractive to me than meat. It's warm and coconut. It's no longer cold for you. "

Production steps:

Step 1: material drawing.

Step 2: wash the seeds of Euryale ferox, soak them in water for half an hour in advance, tear small pieces and put them into the pot.

Step 3: add proper amount of water, bring to a boil over high heat, then turn to low heat and cook for 15 minutes.

Step 4: peel the taro and cut it into small pieces. Pick the lily and wash it.

Step 5: after 15 minutes, add the taro and continue to cook for about 10 minutes.

Step 6: add the lily and cook for 2 minutes.

Step 7: pour 1 / 3 can of coconut milk into the pot.

Step 8: add the right amount of salt and a small spoon of chicken powder.

Step 9: stir well and try to get the right degree of saltiness. Then you can serve in the pan.

Step 10: eat warm while it's hot. It's very fragrant and delicious.

Materials required:

Fresh Euryale ferox seeds: one pack

Taro: a large piece

Fresh lily: a big one

Ganyaozhu: 10 capsules

Coconut milk: 1 / 3 can

Salt: right amount

Water: moderate

Chicken powder: right amount

Note: 1, the rice is relatively hard, Yao column is also a pot will come out delicious, so cook in advance for a while, try to put enough water at one time, taro will absorb water. 2. Taro cut into small pieces, is very easy to mature, boil about 10 minutes is enough, my already is too powder, boil to the back, all soft rotten. 3. Lily if you like to eat crisp and sweet, boiling for a minute is enough, I cooked on the table after a little time, out of the lily is powder, with taro very match oh. 4. Coconut fragrance is the finishing touch of this dish. It can't be omitted. Without coconut milk, it's not such a dish at all.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Qian Shi Bai He Xiang Yu Bao