Spicy sirloin(ma xiang li ji )

Spicy sirloin

Introduction:

"It's golden in color, fragrant outside and tender inside. It's suitable for all ages."

Production steps:

Step 1: cut the tenderloin into thin strips.

Step 2: shred green onion and ginger, add water to make green onion and ginger water.

Step 3: add salt, cooking wine, pepper, chicken essence, onion and ginger to the shredded meat, mix well and marinate for 10 minutes.

Step 4: beat the eggs into a bowl and mix well.

Step 5: paste the tenderloin with dry starch, hang the egg paste, and then dip sesame.

Step 6: deep fry in a hot oil pan and remove. Serve with salt and pepper.

Materials required:

Pork loin: 150g

Egg: 1

Sesame: 50g

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Salt: right amount

Starch: right amount

Oil: right amount

Pepper: right amount

Note: hang the egg paste one by one, and dip sesame seeds. Cut the meat evenly.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ma Xiang Li Ji