Shallot batter cake(xiao cong mian hu bing )
Shallot batter cake
Introduction:
"This is the breakfast I made for Yangyang yesterday. It's just a trick ~ ~ I went fishing with my husband on Qingming Festival. I caught a cold and had a sore throat. In the morning, I made this simple batter cake for Yangyang for breakfast. My husband doesn't care, let him go to work for dinner. "
Production steps:
Materials required:
Flour: right amount
Eggs: right amount
Shallot: moderate
Black and white sesame: right amount
Oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: light
Chinese PinYin : Xiao Cong Mian Hu Bing
Shallot batter cake
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