Stewed spareribs with Chinese yam(shan yao dun pai gu )

Stewed spareribs with Chinese yam

Introduction:

"I didn't put so many ingredients in the soup before. After studying and summarizing in the world of delicious food, I made this soup by myself. It tastes very good!"

Production steps:

Step 1: chop in boiling water first, remove the smell.

Step 2: Chinese yam, corn, carrot, wash, cut into pieces and put into the pressure cooker!

Step 3: add appropriate amount of water, star anise, salt and scallion (make a knot, and then fish out)! Press the pressure cooker spareribs key, it will cook well in 40 minutes!

Materials required:

Spare ribs: moderate amount

Yam: right amount

Carrot: right amount

Corn: moderate

Salt: right amount

Star anise: right amount

Scallion: right amount

Ginger: right amount

Dry pepper: right amount

Note: (1) yam should be cut into large pieces! (2) I use the SUPOR electric pressure cooker. It will take about 20 minutes to deflate after cooking! (3) Stew with ordinary pot, yam can be put later, will be slightly crispy! Pressure cooker is soft!! (4) Finally, after boiling, add chicken essence and scallion!

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: light

Chinese PinYin : Shan Yao Dun Pai Gu