Preserved Marfan with grape and wax gourd
Introduction:
Production steps:
Materials required:
Low powder: 360g
Raisins: 100g
Preserved wax gourd: 100g
Corn oil: 150g
Sugar: 150g
Milk: 210g
Eggs: 3
Baking powder: 3 tsp
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: one hour
Taste: sweet
Chinese PinYin : Pu Tao Dong Gua Mi Jian Ma Fen
Preserved Marfan with grape and wax gourd
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