Mashed potato with milk(nai xiang tu dou ni )

Mashed potato with milk

Introduction:

Production steps:

Step 1: prepare materials.

Step 2: wash the potatoes and put them into the pot. Cook them over high heat until they can be easily inserted with chopsticks.

Step 3: after the potatoes are cooked, peel them.

Step 4: press into mud with a spoon. It doesn't matter if there are some particles.

Step 5: put the bacon in the pot

Step 6: fry until brown on both sides

Step 7: load and cut dice.

Step 8: put mashed potatoes into the pot, low heat, add cream, bacon, stir well

Step 9: put the chicken soup into the frozen pieces. Stir fry over medium heat to collect the juice.

Step 10: add salt and pepper, stir well. Garnish with chopped Italian celery

Materials required:

Potatoes: 2

Cream: 50g

Bacon: 2

Light chicken soup: 150g

Italian celery: moderate

Salt: right amount

Black pepper: right amount

Note: chicken soup can be replaced with water, soup treasure plus 3 bowls of water. Boiled chicken soup or soup can be packed in ice box and frozen into pieces. It's very convenient to use. Mashed potatoes don't need to be crushed too much. There are a little potato pieces left. It tastes good. If you like a more delicate taste, you can crush it with a cooking machine

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Nai Xiang Tu Dou Ni