Norwegian home dish tomato and COD soup
Introduction:
"Norwegians like to make all kinds of fish soup with COD and salmon. It's a hot dinner with fresh European bag and seasonal salad. It's especially suitable for long and cold winter. Today's hot soup with a lot of vegetables, and most of the vegetables are stirred into mud, melt in the soup, even children do not like to eat vegetables are impeccable, thick tomato flavor is absolutely children's love
Production steps:
Step 1: cut onion, carrot, celery and tomato into small pieces. Minced garlic
Step 2: cut cod into pieces, add a little salt and black pepper and marinate for a while
Step 3: pour a little olive oil into the pan, heat the oil, add garlic and onion and stir fry until fragrant
Step 4: add carrots and stir well
Step 5: add celery and stir well
Step 6: add tomato sauce and stir fry for 2 minutes
Step 7: add the tomatoes and stir well
Step 8: add water
Step 9: after boiling, break up the vegetable soup, add it to the pot, and stir with a spoon until it is completely melted into the soup
Step 10: after the vegetables are soft and rotten, take out part and put it in a bowl
Step 11: put the remaining vegetables together with the soup into the blender and beat them into mud
Step 12: return the soup and vegetables to the pot, add salt and pepper
Step 13: add cod and continue to cook for 3 minutes. Don't stir during this time to avoid scattering the fish
Materials required:
Cod: 400g
Onion: 1
Carrots: 2
Celery: 2
Tomatoes: three
Garlic: 2 cloves
Ketchup: 1.5 tbsp
Water: 7dl
Vegetable soup: 1 piece
Salt: right amount
Black pepper: moderate
Note: can add a little dill embellishment, Norwegians like to use dill with a variety of fish.
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Nuo Wei Jia Chang Cai Fan Qie Xue Yu Nong Tang
Norwegian home dish tomato and COD soup
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