Brassica napus and Tremella fuciformis(lu cai you cai yin er cui )
Brassica napus and Tremella fuciformis
Introduction:
Production steps:
Materials required:
Vegetables: moderate
Tremella: right amount
Carrot: right amount
Zanthoxylum bungeanum: right amount
Salt: right amount
Vegetable oil: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: spicy
Chinese PinYin : Lu Cai You Cai Yin Er Cui
Brassica napus and Tremella fuciformis
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