Mung bean crisp
Introduction:
"Mung bean cake made with sunflower oil is delicious and healthy."
Production steps:
Step 1: make mung bean stuffing: 150 grams of steamed mung bean, 20 grams of honey, 30 grams of sugar, 15 grams of salad oil, stir fry over low heat until dry.
Step 2: dough: 200g flour, 100g low flour, 90g oil, 100g water, 30g sugar, 3G salt. Pastry: 180g flour, 50g starch, 90g oil (all divided into 15 formulations)
Step 3: wrap the pastry in the dough and roll it out
Step 4: roll up
Step 5: roll it out again
Step 6: roll it up again and pinch both ends
Step 7: stuffing
Step 8: preheat the oven and bake at 180 degrees for 35-40 minutes
Step 9: complete.
Materials required:
Flour: 200g
Low powder: 100g
Oil: 90g
Sugar: 30g
Water: 100g
Salt: 3G
Starch: 50g
Mung bean stuffing: right amount
Note: do not knead too long or replace with bread machine when making dough, it is not good to start fascia.
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Lv Dou Su
Mung bean crisp
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