Black and white golden egg rice(lan chu hei bai jin dan fan )

Black and white golden egg rice

Introduction:

"Lazy Chef: this week is coming, ha ha. Tomorrow, Wednesday, the day after tomorrow, Thursday, Friday the day after tomorrow... Thanks to Rebecca black, your Friday makes me happy every week. It's easy to buy Rice by the side of the road and save time. Who calls me lazy. However, no matter how lazy the kitchen is, it never gives a discount on life. Every day there is no gathering of friends or social intercourse with customers, it will rush home to tinkle and make some food at the first time. Not to mention all kinds of "brand oil", in order to ensure the taste of food, monosodium glutamate is put as salt in some restaurants now. Lazy cooks are very sensitive to monosodium glutamate. If they eat a little more, they will be thirsty. When I was a child, my mother would control the intake of salt and monosodium glutamate for the sake of health, so the food in the canteen was too heavy for me. Heavy taste is not a good thing, so we must insist on eating our own dishes. --------------------------------------------------There are many small stitches in life. Sometimes the same thing can change thousands of patterns with an idea. In fact, it's just ordinary fried rice, but if you put something into it with your heart, it will immediately become a healthy fresh food. Here, lazy kitchen just wants to arouse everyone's interest in food making. No one is born to cook. Take your time, little by little, and start with simplicity. Lazy chef's dishes don't take more than 20 minutes. Don't waste 20 minutes waiting for dishes in restaurants. Can you surprise your friends by cooking good dishes at home? "

Production steps:

Step 1: pack up the materials.
Remove the roots of the scallions and wash them.
Put the rice in a bowl.

Step 2: chop the scallion, and separate the white and green leaves.

Step 3: pour proper amount of black sesame into rice and mix well with spoon.

Step 4: beat the eggs into a bowl, add a little scallion, 3 grams of salt, and pour in a little cooking oil. The purpose of pouring cooking oil here is to make the egg taste more delicious.

Step 5: heat the pan and pour in some cooking oil. And put a little five spice powder. Do not agree with the five spice powder into the egg liquid stirring, such eggs will be very black. When the fragrance of five spice powder floats, pour in the egg liquid. Wait for a moment, and stir fry with a shovel when the egg is denatured. Protein denaturation is learned in biology class, ha ha.

Step 6: this step can not be omitted. When the egg liquid is not completely fried, shovel the egg to one side of the pot with a shovel, and put a small amount of scallion on the other side. The onion put in the egg liquid is different from the onion put at this time. If you omit this step, the taste will be discounted.
Notice that the time of scrambled eggs is very short. The eggs are all cooked when the lazy chef takes photos... So this time it's very big..

Step 7: pour in the rice, stir fry, add 3 grams of salt. About 20 seconds. Put chopped scallion leaves in the pan. Note: because the rice is hot, the stir frying time is very short. If it is cold rice, you can increase the stir frying time appropriately.

Materials required:

Rice: 1 bowl

Egg: 1

Chives: 2

Cooked black sesame: right amount

Five spice powder: appropriate amount

Soybean oil: right amount

Refined salt: right amount

Note: do not put monosodium glutamate or chicken essence in the dishes with eggs, because the egg will produce a fresh taste when heated. Don't be greedy when you put black sesame seeds. Everything has a peak. The more you do, the better. Sometimes it's easy to do wrong things. Haha, it's too far away. Encourage everyone to innovate a lot, sesame mung bean, you put new things, you create new things, ha ha.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: onion

Chinese PinYin : Lan Chu Hei Bai Jin Dan Fan