[laotaoqi kitchen] Xinjiang Style cumin hand rolled noodles(lao tao qi chu fang xin jiang feng wei zi ran shou gan mian )

[laotaoqi kitchen] Xinjiang Style cumin hand rolled noodles

Introduction:

"It's a little troublesome to make noodles, but it's still very good to eat noodles. The stomach is very comfortable. For those comrades who have a bad stomach, eating noodles is easy to digest, and the stomach acid secretion is less, so the stomach will not be tired. They can often eat some pasta, which is quite nourishing. Pasta also has the function of strengthening the spleen and nourishing the stomach, and has the health care function for those with weak spleen and stomach."

Production steps:

Step 1: cut the material into small pieces.

Step 2: prepare some flour, add an egg and salt.

Step 3: add proper amount of water and flour, a little water.

Step 4: stir with chopsticks first.

Step 5: after stirring, use hands and noodles. It needs some strength.

Step 6: after making up, put it aside and wake up.

Step 7: roll the dough into a cake.

Step 8: slightly thin, slowly rolling.

Step 9: spread the flour.

Step 10: roll up the cake with the side up.

Step 11: cut with a knife.

Step 12: look, the edge of the cake is up. It's the key.

Step 13: lift the edge of the cake with a knife.

Step 14: shake a few at the same time, the face will naturally spread.

Step 15: start from the left and right, pull it down, be light.

Step 16: sprinkle a little thin on the processed noodles, so they won't stick together.

Step 17: Boil the noodles in the pan and add some salt.

Step 18: add some oil, preferably salad oil.

Step 19: add oil and salt to make the noodles not stick together. You can use the same method to cook dumplings.

Step 20: after the noodles are cooked, use cold water to make them stronger.

Step 21: Fry papaya first.

Step 22: add potatoes and stir fry.

Step 23: add the tomatoes.

Step 24: Mushroom comes out last.

Step 25: add the sweet sauce and cumin.

Step 26: add some salt.

Step 27: pour in the flour and stir fry.

Step 28: add black pepper.

Step 29: add some chicken essence.

Step 30: stir fry quickly and prepare to start.

Materials required:

Flour: right amount

Eggs: right amount

Tomatoes: right amount

Papaya: right amount

Potatoes: moderate

Lentinus edodes: right amount

Salt: right amount

Cumin: moderate

Sweet flour sauce: right amount

Black pepper: moderate

Chicken essence: appropriate amount

Note: PS: the benefits of pasta, pasta is made of flour, and flour is from wheat. Wheat is flat in nature and sweet in taste. However, compared with rice, it's slightly wet and stagnant, so it's usually made into flour products or dried into cereals. However, the effect of Supplementing Qi and filling body shape is better. Therefore, people in the north have stronger personality and boldness than those in the south. Generally speaking, people with good stomach qi should eat coarse grain and flour, while those with weak stomach qi should eat fine grain and rice. In addition, whether pasta is easy to digest is also related to its processing. If the noodles are fermented, the stagnation of Qi will be greatly reduced, which is more conducive to human digestion. Although the noodles have not been fermented, but because of the careful cutting and boiling, not only will not stagnate the stomach, but also has the function of nourishing stomach qi. The most stomach nourishing is noodles, which contain alkali, and its noodle soup is very nutritious. Baked pasta also has the function of nourishing the stomach, which is very suitable for friends with stomach diseases. Eat dry steamed bread slice, dry bread slice to alleviate stomach disease is good. It is healthy for the elderly to eat pasta with stuffing.

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: cumin

Chinese PinYin : Lao Tao Qi Chu Fang Xin Jiang Feng Wei Zi Ran Shou Gan Mian