Steamed Fish Head with Diced Hot Red Peppers(duo jiao yu tou )

Steamed Fish Head with Diced Hot Red Peppers

Introduction:

"I always wanted to eat my own minced pepper fish head, but I didn't find the right opportunity. This time, I learned the practice of" Lao Yang's kitchen ". It's really delicious. It's light and spicy, and it's delicious."

Production steps:

Materials required:

Silver carp head: 1500g

Chopped pepper: 4 teaspoons

Scallion: 2

Ginger: right amount

Garlic: right amount

Steamed fish drum oil: right amount

Salt: right amount

Pepper: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Duo Jiao Yu Tou