Steamed dumplings with crystal(shui jing zheng jiao )

Steamed dumplings with crystal

Introduction:

Production steps:

Step 1: get the material ready and show it

Step 2: mix the clear flour and corn starch

Step 3: pour the right amount of boiling water into the powder and stir until the state as shown in the figure

Step 4: knead the dough for a while

Step 5: add oil, knead again, finally wake up half an hour, remember to cover with wet cloth, this kind of face is not elastic, dough dry will be very difficult to operate.

Step 6: at this time, you can say that all the fillings are chopped up, add seasoning, and mix well

Step 7: take a small piece of flour and grind it into dumpling skin. As mentioned before, this kind of flour has no elasticity and is relatively difficult to operate. Try it several times and feel how thick and thin it is

Step 8: make dumplings. It's not very nice

Step 9: finished product

Step 10: steam for 20 minutes and get out of the oven. It is suggested that steamed noodles should not be cooked. This kind of noodles with no elasticity can't stand boiling and will directly expose the stuffing.

Step 11: eat!

Materials required:

Pork: 250g

Hairy mushrooms: 6

Horseshoe: 6

Carrot: Half Root

Corn: 1

Clear noodles: 150g

Corn starch: 50g

Oil: right amount

Salt: right amount

Soy sauce: right amount

Sesame oil: appropriate amount

Note: 1, hot, prefer wet point, not too dry, dry is difficult to operate, it is best to make dumplings when it is still a little warm. 2, roll dumpling skin, do not greedy, will reveal the stuffing. 3, dumplings to leave some space, do not give too much stuffing. 4, do not boil, in a word, this skin is delicious, but far from ordinary flour easy to operate, novices have to pay attention!

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Shui Jing Zheng Jiao