Beef porridge(niu rou shi jin zhou )

Beef porridge

Introduction:

"Delicious and easy to make! Summer is coming. Let's learn some delicious porridge that can supplement vitamins to drink. It can not only beautify your face, but also lose weight. Hahaha ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Production steps:

Step 1: shred the beef against the grain, add 1 tsp soy sauce and starch, mix well.

Step 2: wash the rice, cook it into porridge, add corn kernels, freeze the assorted vegetables, cook slightly, add shredded beef and blanch.

Step 3: finally, add the seasoning except starch, sprinkle in the scallion powder, and serve.

Materials required:

Canned corn kernels: 1 / 4 can

Rice: 1 bowl

Beef: 150g

Frozen assorted vegetables: 50g

Minced green onion: 1 tsp

Starch: a little

Salt: 1 / 4 tsp

Sesame oil: 1 / 4 tbsp

1 tsp soy sauce

Note: if you want to make porridge soft and rotten, you can soak it for several hours in advance, but don't throw away the water for soaking rice. It's very nutritious. Or leave the water soaked in rice to wash your face, it will make your face white, tender and smooth. If you like to eat that kind of thick porridge without rice, you can smash the raw rice or use the grinder to smash it a little.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Niu Rou Shi Jin Zhou