The sausage is crisp(xiang chang yi kou su )

The sausage is crisp

Introduction:

"The pastry baked with the skin of the flying pancake is simple and delicious. The skin is golden and crisp, so you can't stop eating."

Production steps:

Step 1: prepare the ingredients

Step 2: thaw the skin for a while and roll it thin with a rolling pin

Step 3: everything is four

Step 4: put in the sausage

Step 5: roll up from the bottom

Step 6: put in the baking tray, brush the egg, sprinkle sesame

Step 7: preheat the oven, heat up and down 180 degrees for about 12 minutes, and the surface is golden

Materials required:

Flying cakes: 3

Sausage: 12

Sesame: right amount

Egg liquid: right amount

Salad dressing: right amount

Note: the skin of the flying cake can be thawed slightly, otherwise it will be broken if it is too sticky when rolling. The oven time is set according to your own oven.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: onion

Chinese PinYin : Xiang Chang Yi Kou Su