Boiled Fish with Pickled Cabbage and Chili(suan cai yu )

Boiled Fish with Pickled Cabbage and Chili

Introduction:

Production steps:

Materials required:

Fresh fish: one

Pickled cabbage: one bag

Dry pepper: right amount

Sichuan prickly ash: moderate amount

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Eggs: right amount

Starch: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pixian Douban sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Suan Cai Yu