Stella's spring cake diary(de chun bing ri ji )

Stella's spring cake diary

Introduction:

"At the beginning of spring today, I also prepared spring cakes for dinner. For me, spring cake is not only the solar term food for the beginning of spring, but also a memory. As a southerner, I didn't know about spring cakes before. The first time I knew about spring cakes was when I was studying in France. Xiaoshan told me about spring cakes and made them together, so that our spring cakes almost became one of the necessary foods for us to travel. Ha ha, I envy those foreign students:) but after returning to my former life, spring cakes gradually faded out My life, today, taking advantage of the solar term at the beginning of spring, with this less skilled and less exquisite spring cake, I would like to say hello to you, to that once memory:) "

Production steps:

Step 1: mix noodles. It's said that the skin of spring cake should be hot-rolled, but I forgot it at the beginning, so I mixed it with cold water. It turns out that it seems to be ok too:) mixed noodles, cut into sections

Step 2: put the two sections together, apply vegetable oil in the middle, press flat with hands, and roll the skin~

Step 3: roll the skin as round as possible, not too thin. The size is decided by the size of the pan at home (my one is a little big, ha ha, later it was improved and narrowed down:), so it's convenient to fry back~

Step 4: heat up the pan, add some oil, and put the rolled cakes in (in fact, it can be made into two cakes at a time, hahaha ~). The skin of the spring cake can be cooked quickly. Turn it over one side when it's slightly zoomed, and the two sides can be almost out of the pan~

Step 5: put it aside to cool a little, then you can tear open two spring cake skins

Step 6: start preparing the sandwiches for spring cakes. You can play at will. In fact, you can put whatever dishes you have at home. Here are Chinese cabbage, green pepper, Pleurotus ostreatus, agaric, dried silk, dried beans, all cut into silk, and of course, scallion~~

Step 7: stir fry the dishes in the pot. If it's not easy to cook, you can put them first. In fact, the vegetables are very well cooked. Add seasoning. I think the stuffing can taste a little. Add salt, pepper, a small amount of soy sauce and vinegar in turn, and add sugar before leaving the pot

Step 8: all OK, roll the vegetables into the spring cake and you can eat it

Step 9: anyway, my parents are very cooperative. They eat a lot of food, and they praise the taste all the time. Hehe, there are some feelings, but the taste is really good. It's a spring cake dinner for the occasion:) with porridge~

Materials required:

Flour: right amount

Dry silk: appropriate amount

Chinese cabbage: moderate

Auricularia auricula: right amount

Pleurotus ostreatus: right amount

Dried tofu: right amount

Green pepper: right amount

Salt: right amount

Sugar: right amount

Soy sauce: right amount

Vinegar: right amount

Pepper: right amount

Note: if you have a chance, you'd better spread more oil in the two cakes with boiling water and flour. After rolling, you can put them in the pot. In this way, it's easy to tear off the skin of the prepared spring cake. In order to keep warm, you can turn on the steamer nearby and keep the skin warm inside

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: spiced

Chinese PinYin : De Chun Bing Ri Ji